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Where craft cocktails meet creative tapas. The Velvet Lounge is a speakeasy-inspired gem hidden behind an unmarked door in the East Village. Master mixologists craft bespoke cocktails using house-made syrups and bitters. The tapas menu features globally-inspired small plates perfect for sharing. Live jazz Wednesday through Saturday.
Fresh, vibrant Mediterranean cuisine celebrating the sun-drenched flavors of Greece, Turkey, and Lebanon. Our house-made hummus, falafel, and shawarma platters are legendary. Everything grilled over charcoal. The rooftop garden provides fresh herbs for every dish. Perfect for health-conscious diners who refuse to compromise on flavor.
Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and brings true Texas-style brisket to Brooklyn. 24 craft beers on tap and a bourbon selection that would make any Texan proud. Live blues music every … Continue reading “Flames & Smoke BBQ”
Authentic Thai street food brought indoors. Our chefs hail from Bangkok and bring the bold, complex flavors of Thai cooking to every plate. From fiery som tam salad to creamy massaman curry, every dish balances sweet, sour, salty, and spicy. Our pad thai is made in a searing-hot wok the traditional way.
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters. Floor-to-ceiling windows provide stunning river views at sunset.
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers on tap. Live blues on Thursdays.
A slice of Paris on the Upper East Side. Classic French cuisine in an intimate setting. Duck confit, steak frites, and creme brulee. Weekend brunch with bottomless mimosas.
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Vegetarian and vegan options abundant.
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas.
Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls. We source the freshest fish daily.