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Turnkey restaurant space in the West Village with existing liquor license. 1,800 sq ft with full commercial kitchen, exhaust system, grease trap, and 40-seat dining room. Charming exposed brick interior. Outdoor cafe seating for 12 with existing sidewalk cafe license. Previous tenant operated successfully for 15 years.
New York-style pizza at its finest. Our dough ferments for 72 hours, creating that perfect chewy-crispy crust. Hand-crushed San Marzano tomatoes, fresh mozzarella, and creative toppings. Open until 3 AM on weekends for the late-night crowd. By the slice or whole pie, this is the pizza you have been craving.