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Authentic Korean BBQ where you are the chef. Premium USDA Prime beef, marinated short ribs, and pork belly cooked at your table over charcoal grills. Banchan spread features 12 housemade side dishes. Our stone pot bibimbap is a crowd favorite, and the soju cocktail menu adds a modern twist to Korean dining.
Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and brings true Texas-style brisket to Brooklyn. 24 craft beers on tap and a bourbon selection that would make any Texan proud. Live blues music every … Continue reading “Flames & Smoke BBQ”
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters. Floor-to-ceiling windows provide stunning river views at sunset.
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers on tap. Live blues on Thursdays.
Not just a gym, a performance center. 15,000 sq ft with Technogym equipment, Olympic lifting platform, and recovery area with infrared saunas and cold plunge pools. Classes include spin, yoga, boxing, and MetCon.
A sanctuary of calm in Tribeca combining old-world charm with modern luxury. 88 individually designed rooms. The Shibui Spa features a 250-year-old Japanese farmhouse. Complimentary town car service within Manhattan.
Breathtaking full-floor penthouse with 360-degree Manhattan skyline views. 3-bedroom masterpiece with floor-to-ceiling windows. Private rooftop terrace with outdoor kitchen and hot tub. Full-service building.
Elegant 4-bedroom brownstone on a tree-lined block in Park Slope. Completely renovated with chef kitchen, marble counters, and Wolf appliances. Private garden. Walk to Prospect Park.
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Vegetarian and vegan options abundant.
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas.