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Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters. Floor-to-ceiling windows provide stunning river views at sunset.
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers on tap. Live blues on Thursdays.
A slice of Paris on the Upper East Side. Classic French cuisine in an intimate setting. Duck confit, steak frites, and creme brulee. Weekend brunch with bottomless mimosas.
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Vegetarian and vegan options abundant.
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas.
Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls. We source the freshest fish daily.
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta daily and firing pizzas in our imported wood-burning oven.