Third-wave coffee done right. Espresso & Co. roasts beans in-house weekly, sourcing single-origin coffees from Ethiopia, Colombia, and Guatemala. Our baristas compete nationally and craft beautiful latte art on every cup. Freshly baked pastries from a local bakery, plus avocado toast, acai bowls, and sandwiches. The best spot to work or study in SoHo.
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
The pour-over Ethiopian Yirgacheffe is exceptional. Great Wi-Fi, plenty of outlets. My go-to work spot.
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